BEAUTY & THE BEARD

This isn't the first wonton recipe to grace this lovely blog. I've gone spicy with the sriracha wontons , and I've gone savory ...

Oh my friends. Finally a recipe to please everyone. Today is all about Frozen Hot Chocolate! So who should you make it for? Make it f...

Ooooh friends- do I have a great treat for you today!  Feast your eyes on THESE babies: These ice cream sandwiches are the perfect ...

 The only homemade mac & cheese I liked as a kid was the stuff my mom made with Velveeta. It was just butter, milk, and Velveeta micr...

I know you're thinking, "ummm Reese's + Nutella? isn't that a little over-indulgent?" Well your answer is yes, it i...

So last year, actually almost exactly 1 year ago to the date, I posted my favorite pumpkin seed recipe .  It's my go to, kind of spic...

Today's drink recipe is awesomely easy, and can be served two ways- on the rocks (on ice) or straight up in a nice martini glass! Dani ...

 I know I've been on a big cocktail kick on the blog lately- but it's just because it's too dang hot to make anything else!  ...

Let's talk straight for a sec: I love baking from scratch and all, but sometimes it's a pain in the ass. When you just want somet...

Michael and I have stir fry all. the. time. It's such a great way to go through veggies, especially if they're right on the edge of...

Let's talk liquor.  I'm mainly a whiskey girl, and in general avoid fruity drinks like the plague.  Ever since an...eventful......