TAKE A BITE: BAKED CINNAMON SUGAR CREAM CHEESE WONTONS

This isn't the first wonton recipe to grace this lovely blog. I've gone spicy with the sriracha wontons, and I've gone savory with the blue cheese & cranberry wontons ... and now it's time to go downright sweet!

I bring to you:

Like the other wonton recipes I've shared, this one is so dang easy. You only need a few ingredients and a few minutes!

What you'll need to make it happen:

For the wontons-

- Wonton wrappers (I get nasoya from Target)

- Olive Oil Spray

- 1/2 brick of Cream Cheese 

- 1 tsp cinnamon + 2 tsp granulated sugar (to mix with cream cheese)

- 1 Tbsp cinnamon + 1 Tbsp granulated sugar (to top wontons with)

For the sauce-

- 1/2 cup raspberries (frozen or fresh)

-  1 Tbsp granulated sugar

- Water

How to make it happen:

Step 1: Mix together your cream cheese, cinnamon & sugar 

Step 2: Scoop about 1 Tbsp of your cream cheese mixture onto a wonton shell, and after wetting the edges, fold the shell in half, pressing the edges closed.

Step 3: Spray lightly with olive oil spray and sprinkle with your remaining cinnamon sugar mixture

Step 3: Bake in a 350 degree oven for 6 minutes, flip, and bake for another 6 minutes or until golden brown!

Step 4: Eat while still hot (just don't burn your mouth!)

While your wontons are baking, throw together your dipping sauce:

Step 1: Put your raspberries, sugar, and water in a microwave and heat for 30 seconds at a time until the raspberries are fully softened.

Step 2: Mash your raspberries together with a spoon until mixture is well combined.

If you want a smoother sauce, throw it in the blender or food processor until the chunks are gone!

Ugh these are good. I'm a bigger fan of savory things than I am of sweet usually, so I can only eat a couple of these- but the tangy raspberry sauce really helps balance these out!

What sweet snack is your go-to?

For more Food Recipes go HERE!

xo, lp

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