HIGH SOCIETY

Friends, my dear dear friends.

I realize I am SO behind the curve, but I just got my first iPhone on Saturday. Yep, I'm a newbie. 

Thanks for all of your input the other day on Instagram, for real! I ended up going with the one on the left...but just to show how indecisive I am, there are the 12 (yes 12, I'm crazy) I was narrowing it down to from Society6:

1. Floral Explosion by Amy Sia

2. Pass this on by Danny Ivan

3. Stockinette Orange by Elisa Sandoval

4. Gatsby Gold by Monika Strigel

5. Emerald Doodle by Micklyn

6. Sparkle Stripe by Social Proper

7.Reassurance by Caleb Troy

8. Cryyp by Spires

9. DG Aztec No.1 by Dawn Gardner

10. Chevron Flora II by Bianca Gree

11. Electric Haze by Amy Sia

12. Ocean Blue by Sara Eshak

Now it's your turn:

Which of these would you choose?

xo, lp


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**For all you online shoppers, don't forget to use EBATES! find out more HERE ** 

Baked Cheese Stuffed Jalapeños

for more great recipe ideas & fun images, follow me on instagram HERE!

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Football season is in full swing, which means having a good (indoor) tailgating recipe or two under your belt in necessary. 

Here's one I whipped up the other day that was dangerously good:

What You'll Need to Make it Happen:

*makes 10 halves

- 5 small Jalapeños

- 4 ounces cream cheese 

- 1 ounce shredded co-jack cheese (but almost any kind would do!)

- 1 tsp chives

- 1/4 tsp garlic powder

- 1/4 tsp cayenne

- 1/4 tsp paprika

How to Make it Happen:

Step 1: Cut your jalapeños in half and de-seed fully.

Step 2: Mix all the rest of your ingredients together in a bowl.

Step 3: Fill each jalapeño to the brim with your cream cheesy mixture.

Step 4: Bake in a 350 degree oven on tinfoil for 15-20 minutes. Check after 10 minutes to make sure they aren't burning! Once they're brown and bubbling, you're good to go!

Step 5: Let cool for a few minutes so you don't totally burn your mouth off- and enjoy!

Before:

After!

I know they aren't the most beautiful or appetizing lil guys, but they are delicious! Oh, and for you spicy-phobes out there: removing the seeds and baking takes a lot of the spice out of these peppers, so even you might like them!

What's a great tailgating recipe you know?
Share in the comments, I'd love to hear!

xo, lp




pssst: for more food inspiration, go here
&
for instagram shots,click here!

FALL, IPHONES, and JAMES JONES!

 Monday! It's here team!

This weekend was strange. The good things of seeing my sister and her boyfriend, going to my niece's 4th b-day party, and of course, a packers win- you just can't get much better. The bad things? Having some of the worst customer service at a  BWW. I am so baffled these days when businesses make mistakes, and don't doing anything in the least to make it right. Don't they understand the power of social media?

Sigh.

Enough of that. 

Here's what's good lately:

1. Last week I MET JAMES JONES AND WON PACKERS TICKETS! Whew. That's one of the most exciting sentences I've typed in a while. He came to our work- and after doing and endzone dance on stage in front of the company...I got lucky and won a set of Packers tickets! AHHHHHH!

2. Crap. Fall is freaking gorgeous in the Midwest. Can we discuss this tree? What? Magic.

3. I finally joined the dark side and got an iPhone this weekend! Big hugs to all who gave their input on Instagram for which of these cases I should purchase- I love each and everyone one of your opinionated people. Like big time. I mean, they're both gorgeous, right? 

4. Tomorrow I'll be sharing a recipe with these: 

Tell me something fantastic about your weekend!

(or chime in on which case you like better!)

xo, lp

* Psst: Isn't it time for us to be friends on Instagram yet? Find me here: @lpodlich