Friday's Fancies #74: Black Friday Fashion

Well, I won't be Black Friday shopping this year, because:

1. I'll be at work.

2. Crowds of middle-aged women fighting for KitchenAid mixers terrify me.

If I waaaaaas, this is what I'd be wearing to get my game face on:

Obviously a black theme is in order, including black skinnies, black ankle boots, and a black polka dot scarf.

To get in the right mindset, chug some coffee in this boss coffee mug! And to assure you can stuff as many things away as possibly, bring along a big Madewell Transport Tote!

Finally, a cozy sweater and some nice mittens will keep you warm waiting in line for that 50% off item, right?

Are you shopping on Black Friday?

If so- what are you shopping for?

xo,lp

DIY HOLIDAY: WASHI TAPE CARDS

 WAIT.

Before you go all "LAURA IT'S NOT EVEN THANKSGIVING WHY ARE YOU DOING HOLIDAY CARDS!?"

1. I said HOLIDAY, not Christmas

2. Hanukkah is in a week, and that is one of these cards.

Thus, I bring to you, washi tape holiday cards!

For your tree cards:

Step 1:  Bust out all your washi tape. Most of mine is from Loollipop, but I have some rolls from Coscto & Target too!

Step 2: Layer different patterns & colors of green washi tape & cut into triangles

Step 3: Layer on your card, and write a cheery greeting!

Get creative with your cards! I made sure to cover Hanukkah, Christmas, aaaand New Years. I may have gone a little washi crazy and made a few too many. Oops.

The best part about washi tape is that is peels right back off of the cards- so if you screw up or don't love your design- you change it!

Have you made any great holiday crafts yet?

Share a link in the comments- I'd love to see them!

xo, lp

WHITE CHEDDAR CAYENNE POPCORN ("gourmet" popcorn files, part 2)

Today I bring you installment #2 of the Gourmet Popcorn Files.

If you're new around here, this isn't really gourmet popcorn, but it's something a little elevated from your average microwave popcorn! You can see the whole background here.

Today's popcorn recipe: 

What you'll need to make it happen:

- Popcorn Popper (I use a stir crazy)

- 3/4 cups unpopped White Popcorn Kernels

- 2 Tbsps Vegetable Oil

- 2 Tbsps Kernel Season's White Cheddar Seasoning

- 1 tsp Cayenne

- 2 Tbsps Butter

- 2 tsps dried parsley

- 1/2 tsp garlic powder

How to make it happen:

Step 1: Pop your popcorn as directed 

Step 2: Melt your butter and drizzle evenly over the popcorn

Step 3: Immediately after, sprinkle your White Cheddar seasoning, cayenne, parsley, and garlic powder over your popcorn.

Step 4: Enjoy! 

If you're not a big spice fan, skip the cayenne- the popcorn will still taste great without it!

What snack have you been making lately?

If you need a new recipe to try, pin this and give it a go!

xo, lp

For more Kernel Season's Recipes, try my Garlic Parmesan Popcorn, and my Ranch Pumpkin Seeds!

*I was not paid to write this post, nor is it a sponsored post by Kernel Season's. Once again, I buy this seasoning all the time on my own, even though they have sent me flavors to try at times! Either way, this is truly a recipe I make multiple times a month and I wanted to share it with you, and give Kernel Season's some credit for making a great product. xo, lp*