TAKE A BITE: BAKED CINNAMON SUGAR CREAM CHEESE WONTONS

This isn't the first wonton recipe to grace this lovely blog. I've gone spicy with the sriracha wontons, and I've gone savory with the blue cheese & cranberry wontons ... and now it's time to go downright sweet!

I bring to you:

Like the other wonton recipes I've shared, this one is so dang easy. You only need a few ingredients and a few minutes!

What you'll need to make it happen:

For the wontons-

- Wonton wrappers (I get nasoya from Target)

- Olive Oil Spray

- 1/2 brick of Cream Cheese 

- 1 tsp cinnamon + 2 tsp granulated sugar (to mix with cream cheese)

- 1 Tbsp cinnamon + 1 Tbsp granulated sugar (to top wontons with)

For the sauce-

- 1/2 cup raspberries (frozen or fresh)

-  1 Tbsp granulated sugar

- Water

How to make it happen:

Step 1: Mix together your cream cheese, cinnamon & sugar 

Step 2: Scoop about 1 Tbsp of your cream cheese mixture onto a wonton shell, and after wetting the edges, fold the shell in half, pressing the edges closed.

Step 3: Spray lightly with olive oil spray and sprinkle with your remaining cinnamon sugar mixture

Step 3: Bake in a 350 degree oven for 6 minutes, flip, and bake for another 6 minutes or until golden brown!

Step 4: Eat while still hot (just don't burn your mouth!)

While your wontons are baking, throw together your dipping sauce:

Step 1: Put your raspberries, sugar, and water in a microwave and heat for 30 seconds at a time until the raspberries are fully softened.

Step 2: Mash your raspberries together with a spoon until mixture is well combined.

If you want a smoother sauce, throw it in the blender or food processor until the chunks are gone!

Ugh these are good. I'm a bigger fan of savory things than I am of sweet usually, so I can only eat a couple of these- but the tangy raspberry sauce really helps balance these out!

What sweet snack is your go-to?

For more Food Recipes go HERE!

xo, lp

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follow B&B on instagram here: @lpodlich

5 INGREDIENT, 5 MINUTE CHOCOLATE PEANUT BUTTER FUDGE.

Yup.

5 minutes. 5 ingredients.

I have your new last minute go-to treat recipe, and it's going to make you oh-so-very-happy.

What you need to make it happen (easy to double the recipe too!):- 1/2 can sweetened condensed milk
- 1/2 cups semisweet chocolate chips
- 1 tsp vanilla extract
- pinch of salt
- 1/4 cup creamy peanut butter

How to make it happen:
Step 1: Combine your salt, sweetened milk, chocolate chips, and salt in a microwave safe glass bowl/vessel.
Step 2: Microwave on med-high heat for two 30 second intervals, and again as needed until chocolate chips are melted. After each 30 second interval, STIR. The milk will get hot and melt the chips as you stir it- so don't overheat the chips or they'll sieze up!
Step 3: Spread out on parchment paper on a baking dish until it's about 1/2 inch thick. Yes, I know fudge is normally these HUGE thick bricks, but this makes it so much easier for people to enjoy- it's really rich!
Step 4: While the fudge quickly cools in the fridge- microwave your PB until liquid.
Step 5: Drizzle your melted PB over the fudge, and set in the fridge to cool.
Step 6: Cut into squares, and prepare yourself to be the most popular person in your office/friend group!
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Really-just microwave it all together! Doesn't look pretty, but it sure is good!

Use a silicon spatula & you won't have any issues with the fudge sticking to it!

The final product! 

 I can't stress enough how easy this recipe is! It's sure to satisfy any chocolate-peanut butter lover's sweet tooth.

What's your favorite chocolate/peanut butter dessert?

If you're looking to add some more recipes to your repertoire, try my PB Oreo pops or Reese's Cupcakes!

xo, lp