Today I bring you installment #2 of the Gourmet Popcorn Files.
If you're new around here, this isn't really gourmet popcorn, but it's something a little elevated from your average microwave popcorn! You can see the whole background here.
Today's popcorn recipe:
What you'll need to make it happen:
- Popcorn Popper (I use a stir crazy)
- 3/4 cups unpopped White Popcorn Kernels
- 2 Tbsps Vegetable Oil
- 2 Tbsps Kernel Season's White Cheddar Seasoning
- 1 tsp Cayenne
- 2 Tbsps Butter
- 2 tsps dried parsley
- 1/2 tsp garlic powder
How to make it happen:
Step 1: Pop your popcorn as directed
Step 2: Melt your butter and drizzle evenly over the popcorn
Step 3: Immediately after, sprinkle your White Cheddar seasoning, cayenne, parsley, and garlic powder over your popcorn.
Step 4: Enjoy!
If you're not a big spice fan, skip the cayenne- the popcorn will still taste great without it!
What snack have you been making lately?
If you need a new recipe to try, pin this and give it a go!
xo, lp
*I was not paid to write this post, nor is it a sponsored post by Kernel Season's. Once again, I buy this seasoning all the time on my own, even though they have sent me flavors to try at times! Either way, this is truly a recipe I make multiple times a month and I wanted to share it with you, and give Kernel Season's some credit for making a great product. xo, lp*
