Ohhhh Sweet Potato Fries.
Crap those things were good.
I figured not everyone loves spicy- so this version is sweet. Juuuust like all of you. I know. I'm full of it today. I blame it on the looong week at work.
Here it is folks, I dare you to eat just one...
What you'll need to make it happen:
For the Fries:
- 2 Sweet Potatoes
- 1 Tbsp CornStarch
- 1 Tbsp Canola Oil
- Cinnamon Sugar
How to make it happen:
Step 1: Cut potatoes into evenly cut fries- the more even, the better cooking
Step 2: Soak the fries in water for 15 minutes
Step 3: Drain, Pat dry, and throw in a Ziplock bag with the cornstarch and 1 Tbsp cinnamon sugar.
Step 4: Toss with 1 Tbsp canola oil and spread out evenly on a baking sheet lined with tinfoil
Step 6: Bake at 350 for 15 minutes, flip, and then bake for another 15 minutes. If you cut your fries a little thicker, they may need more time- so bake until crispy!
Step 7: When hot out of the oven, sprinkle with more cinnamon sugar- load it up if ya feel like it!
If you want to make these REALLY good, give them a light sprinkle of salt too, it'll make them that perfect balance of salty and sweet!
For the Spicy version with Sriracha aioli, go HERE!
For more snacky food recipes, go HERE!
What is your favorite snack to munch on lately?
I can't get enough of these fries, and these baked sriracha cream cheese wontons!
PSST: Want the inside scoop of daily B&B life? Go HERE!