I took these pictures AGES ago and totally forgot to post this recipe, but it's one that too good and too easy not to share!
Vegetable Fried Rice can be sooo satisfying. Salty soy sauce, crunchy veggies, warm & filling rice.
This recipe just takes 5 steps- and assures you'll have a tasty meal or side dish in no time at all!
What you'll need:
- 2 cups cooked white or brown rice *it's best to cook it the night before- but not necessary!
- 1/2 cup diced carrots
-1/2 cup peas (thawed-not frozen)
- 1/2 cup diced white or yellow onion
- 1 large egg
- 2 Tbsp veggie oil
- soy sauce
How to make it happen:
Step 1: Heat your oil in a wok or large pan and saute your veggies for 2-3 minutes.
Step 2: Push your veggies to the side of the pan and crack your egg on the other side of the pan
Step 3: Lightly scramble the egg in the pan, until cooked and in small pieces
Step 4: Add your rice and toss all ingredients together
Step 5: Add soy sauce to taste (I usually use 1 Tbsp to start), and once rice is heated- remove and eat!
This is totally one of those recipes to pin now so when you're looking for a quick recipe you can pull it up and make it!
What's your favorite quick & easy meal to make?
For more recipes go here!
** want an inside look into B&B? be sure to go HERE! **