Thursday, August 13, 2015


Today's recipe includes an AWESOME ingredient I've actually never baked with before, but have always loved: CURRANTS!
currant + lemon muffins

Growing up in Minnesota, we had wild currants grow on bushes near our house. My sister and I would pick them and eat them right on the spot. I was so excited when I found them at the farmer's market recently! They're tart and tangy and pop when you bit into them- kind of like a hybrid between and cranberry and a pomegranate seed:
fresh currants

I decided they'd be perfect to bake with, so I threw them into one of my usual muffin recipes with lemon and they turned out EXCELLENT. Half the batter was in mini muffin tins, half was in regular- both were eaten equally between family and friends :)

Here's what you need to make it happen:
- 1 1/2 cup fresh currants- washed, and destemmed! If I had had more I would have put even more in!
- 1 lemon: both zest and juice
- 1 cup skim milk
- 2 large eggs
- 1/2 cup vegetable or canola oil
- 1 cup granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 3 cups all-purpose flour
super easy recipe for currant + lemon muffins. could sub the currants for blueberries or cranberries!

How to make it happen:
Step 1: Preheat your oven to 400 and line your muffin tins with liners. 
Step 2: Combine your dry ingredients: flour, sugar, baking powder, and salt.
Step 3: Mix together your eggs, milk, and oil, and add to the dry mixture
Step 4: Stir in your lemon juice and zest, and gently mix all together with a spatula. I don't like using a mixer for muffins, they always end up kind of tough!
Step 5: Fold in your currants carefully so they don't all burst open!
Step 6: Fill your muffin cups 2/3 full if you want them to have a slight cap, or a little more full if you want the dramatic muffin top look (yes, I said muffin top!).
Step 7: For mini muffins, bake for 20 minutes- for regular muffins, bake for 25-30 (until lightly golden brown)
Step 8: Serve to your family/friends and enjoy!
super easy recipe for currant + lemon muffins. could sub the currants for blueberries or cranberries!

 Personally, since the fruit is smaller, I think these were a lot better in a mini muffin form- each bite evenly guarantees some currant in it!
super easy recipe for currant + lemon muffins. could sub the currants for blueberries or cranberries!

Have any of you ever baked with currants before? 
Tell me what you've made, I'd love to try the recipe!
xo, lp


For more recipes, go HERE!

@lpodlich on instagram


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