You all will simultaneously love me and hate me for this recipe.
You'll love me because it's easy and delicious.
You'll hate me because it's addictive not at all healthy.
I saw a million recipes for assorted cheese twists on Pinterest, and for some reason I thought they used Crescent Rolls... well I was wrong. They used either puff pastry, buttermilk biscuit rolls, or a homemade recipe....so I decided to just throw random things in a bowl and see how it all turned out.
WHAT YOU'LL NEED (Makes 8 twists):
- 1 tube crescent rolls (Pillsbury or generic)
- 2 Tablespoons of butter
- 1 Teaspoon dried parsley
- 1/2 Teaspoon dried oregano
- 1/4 Teaspoon black pepper
- 2 cloves fresh garlic, minced
- 1/4 cup (about) grated Parmesan cheese
- Parchment paper
HOW TO MAKE IT HAPPEN:
Step 1: Preheat your oven to 350 (or whatever your crescent roll tube says to do)
Step 2: Melt your butter and mix it with the parsley, oregano, black pepper, and garlic.
Is your mouth watering yet!?
Seriously. Soft, chewy, garlic-y magic.
Next time I think I'll make them a little more unhealthy by putting Parmesan cheese inside of them too, because life is just better with cheese, my friends. It's a fact.
Anyone else love cheese this much?
(You can take the girl outta the Midwest, but you can't take the Midwest outta the girl)
Psssst- I'm working on a nav bar for my blog- so far I've only finished compiling my Food Love & Recipes- go check it out!!!