Tuesday, January 28, 2014

BAKED POTATOES MADE BETTER WITH KERNEL SEASON'S!

Like I mentioned yesterday, we hosted a Baked Potato Bar dinner at our house this weekend and it was a HUGE hit. I think any time your guests can build-their-own meal, it is going to guarantee satisfaction!
In addition to a ton of toppings available, I had a few of my favorite Kernel Season's available - just to give each combination a little extra flavor! (Yes, KS is technically marketed as popcorn seasoning- but it goes great on any type of food!)
Here are a few combinations I'd highly recommend you try:

TEX MEX: Potato, Bacon, Jalapenos, Co-jack cheese, Kernel Season's Nacho Cheddar (+sour cream if you so choose!)
ONION + GARLIC: Potato, Diced Yellow Onion, Diced Scallion, Parmesan Cheese, Kernel Season's Parmesan Garlic
CHEESE LOVERS: Potato, Parmesan Cheese, Chives or Scallions, Monteray-Jack Cheese, Kernel Season's White Cheddar

What do you throw on top of your baked potato?
I'm a cheese lover for sure...and Michael just puts a copious amount of butter on his. Can you tell we live in the Dairy State?

xo, lp


*this post was NOT sponsored by Kernel Season's- I was not paid to write this, I'm just Midwestern enough to love me a good baked potato, and Kernel Season's are something I actually use to top mine!

4 comments:

  1. Yum! I would take that first version in a minute!

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    Replies
    1. That was the crowd favorite for sure!

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  2. I JUST bought every flavor of KS for my BF (shhh...) for Valentine's Day - what a perfectly timed post! Thanks!

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