This recipe will make you popular. Yup. Not empty promises, my friends, it really will.
It's that good.
Ask the friends I made it for at the last Packer game. Ask my coworkers from the last potluck.
All you need it a crockpot. WAIT. If you don't have a crockpot, you CAN make this in the microwave- but I can't promise it will be this easy or clean!
- 8oz cream cheese
- 8 oz sour cream
- 10 oz frozen spinach
- 4 large cloves garlic, pressed/minced
- 1 1/2 cups shredded parmesan/mozzarella blend cheese (or just use parm. either way.)
- 2 tsps paprika
-1 Tbsp olive oil
- 1/2 tsp cayenne optional
**also: you will note there are no artichokes in this dish. it's not because i hate them, or that i'm trying to be original, i just happen to like this recipe without them. by all means, add artichokes as necessary!**
How to make it happen:
Hold onto your hats, it's going to be a wild ride:
Step 1: Defrost your spinach in the microwave.
Step 2: Put all your ingredients into the crockpot. Yup. All of it.
Step 3: Put crock on high for 1 1/2 hours or until bubbling. Enjoy with crackers, chips, or whatever.
Rough, right? That's the beauty of crockpots!
So creamy. So delicious.
So let's recap:
If you're looking for a great Super Bowl dip recipe, pin/print this.
If you're looking for a crowd-pleaser to bring into work, pin/print this.
If you're going through a rough week and need some cream cheese in your life, pin/print this.
Have a great CrockPot recipe?
Share it (or a link) in the comments- I'd love to see it!
Looking for more great gameday recipes?