Happy Monday, m'loves!
Ohhh my goodness what a wonderful weekend! Michael and I both had Friday off of work, so we took full advantage of the long weekend and packed up to camp at a local State Park Thursday-Saturday. It was an eventful camping trip to say the least (which included a scuffle with a raccoon- soooo Parks & Rec), and exactly what we needed to recharge before a busy week ahead.
For the 4th we showered the camp smoke off of us and headed downtown to enjoy fireworks and drinks with friends. Hope you all had a safe and perfect weekend!
Here's what's good lately:
#1: We have been to 3 weddings so far this summer, and they've all been different and beautiful in their own ways! Our friends Ben & Emily got married two weekends ago and Emily made this awesome LOVE marquee- so perfect, right?
#2: Rocksbox saved my butt again from having to search for the perfect statement earrings to wear to one of the weddings- I would honestly never have spent the $$$ to buy these in real life since they're a little expensive, but getting to wear them for a night was perfection!
(go to rocksbox.com and use code "beautyandbeardxoxo" for a month FREE!)
#3: I went sprinkle crazy at Target. Per usual. This was my phone background for the 4th:
#4: And because sprinkle art is everywhere these days, I had to try my hand at it. MAN is it tricky!
#5: This week's recipe is a super healthy one! It's vegan/vegetarian/gluten free and FILLED with flavor:
What did you do to celebrate the 4th of July?
If you shared pictures on Instagram, leave your handle in the comments, I'd love to see them!
(psst: you can find me on Instagram here!)