appreciation.

** disclaimer: i don't feel like capitalizing anything today. past english teachers (&mom), i apologize. **

a while back i took a stab at abstract art. i was flattered by all the sweet comments people left - both short and long ones about my "art". to those great people who take the time to share your thoughts; THANK YOU! you all just make my day.

From At The Pink of Perfection Etsy shop [buy it here]

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today i thought i'd share some of the bloggers i love, and a few of their posts/projects/recipes/how-tos that i've loved and just have to share. thanks for being inspirations you talented ladies!

through the blogging world, i.....

learned how to do a sock bun from carly  [a simple affair]

found out how to master beachy waves from  emily [cupcakes and cashmere]

got the courage to buy red denim after all the inspiration from lauren [stylized existence]

wished i celebrated easter after seeing glamorous eggs by kelly [fabulous k]

imagined i might actually be able to pull off a maxi dress because of lauren [la petite fashionista]

appreciated an honest/personal view on love from paige [approaching joy]

saw a DIY opportunity in my near future from anna [a newfound treasure]

had some major bookcase envy over the built-ins by emily [recently]

found a great use for old wine corks from tiffany [living savvy]

wiped the drool from my mouth after seeing this recipe from alissa [33 shades of green]

had major photo frame idea envy of nikki [the salty pineapple]

got the best party ideas (&basically ever DIY idea) from jordan [oh happy day!]

take a minute to click through a few links and show these talented ladies some love! 

who/what has inspired you in the blogging world?

xo, lp

Oh How Pinteresting #10

Happy Wednesday!
I have to preface this week's Oh How Pinteresting with a little fact, inspired by the aqua hexagon necklace I chose this week....

My niece is almost 2 1/2, and when we were at lunch over the weekend in WI, my sister drew a hexagon on paper with a crayon. She bent over and asked Lydia what it was..and after thinking about it for a few seconds, she grinned said in a tiny high pitched voice "HESSAGON!!"

Yeah. My niece is a genius.
Watch out world, Lyddie is coming for you.
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Favorite Art [simple]:

via

Favorite Bag [tory, of course]:

via

Favorite Shoe [sparkles!]:

via

Favorite  Frivolous Thing [gingham spoons, i die]:

via

Favorite Recipe [grilled strawberries]:

via

Favorite Interior [twine love]:

via

Favorite Necklace [holy crap this is cool]:

via

Favorite Dress [no idea where i'd wear it, but i'll take it!]:

via

I can't get over that necklace. LOVE.

Which is your favorite this week?
if you don't already- follow me on pinterest here!

Lemon Garlic Gnocchi

Today I'm going to share the recipe for this:

It's insanely simple, delicious, and incredibly satisfying.

WHAT YOU'LL NEED:

- 1 package gnocchi (I swear by Trader Joe's)

- 1 clove garlic (minced)

- 1 Tbsp olive oil

- 1 Tbsp fresh squeezed lemon juice

- 1 tsp lemon zest

- 1-2 ounces grated Parmesan cheese

-  black pepper and salt to taste (I use about 1/4 tsp of each)

- 3-4 basil leaves (chiffonade)

HOW TO MAKE IT HAPPEN:

Step 1: Put your gnocchi into boiling water and cook as directed (usually cook until they rise to the surface, then 2 minutes after that)

Step 2: While gnocchi are cooking, whisk all the rest of your ingredients together in a large bowl

Step 3: When gnocchi are done cooking, scoop them out using a slotted spoon and put them into the bowl. This method takes an extra minute, but throwing them all into a colander and draining them makes them get all smushed up (yes, official cooking term there, smushed)

Step 4: Thoroughly mix your lemon garlic deliciousness with your gnocchi, and serve it up family style, finishing it with a sprinkle of Parmesan cheese and basil leaves to garnish.

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So easy

close up action.

getting hungry yet?

.

aaaaand, finished.

Like I said, insanely easy. It's the perfect summer pasta dish because while it's filling- the lemon keeps it bright and lively! 

What's your go to summer dish?

If you have a recipe to share, email it to me, I'd love to try it!
beautyandbeard@gmail.com


xo,lp