Tuesday, November 5, 2013

MEDITERRANEAN PITA POCKET (so easy!)

Let's talk for a second about food kicks. 
You know, when you get into something for a while and eat it every. dang. day?
For a while in college I made pita sandwiches every day for like...eh...3 months? Let's not get into details. It was an obsession. It was just so easy! And healthy! And filling! 
Mmkay, I'm going to stop justifying myself here, and just share one of the "recipes" I used to go for:

What you'll need to make it happen:

- Wheat or white pita pockets
- Hummus (any flavor!)
- Spinach
- Feta (I used tomato basil)
-Cherry tomatoes

 How to make it happen:

Okay, clearly this isn't  rocket science:
Step 1: Spread your hummus, about 2 Tbsp onto both sides of the pita.
Step 2: Layer your spinach around the pocket!
Step 3: Add you tomatoes, olives, and feta..
Step 4: Enjoy!

Normally I'd actually have red peppers instead of tomatoes, but man- when you don't have what you want, you gotta improvise, right?

What food have you gone on kicks of before?
My glamorous list includes grapefruit and string cheese, so I promise anything you share can't be much more ridiculous!


xo, lp

2 comments:

  1. My latest obsession is a Rice Cake, with a wedge of Laughing Cow cheese spread on it and topped with cucumber slices. Sounds weird... but it is DELISH! I usually do the Buttered Popcorn flavor of rice cakes and switch up the kind of cheese. You could totally add other veggies too. But it is amazing.

    ReplyDelete
  2. Thank you SO much! I desperately need some meal ideas and this looks fabulous!! I'm so making them next week:)

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