Okay folks, this is a cheating cookie post, because for once I actually didn't make the things I'm featuring by hand. Sorry! I had an extra roll of sugar cookie dough from the holidays (yes, they can last for months either refrigerated or frozen) so I started "baking":
What do y'all think? Acceptable for a Valentine's dessert??
(Oh, and as usual, linking up today to Brassy Apple for Make it Mondays!)
*** I am ridiculously excited to say that the first Valentine's Day guest post will be TOMORROW with Tiffany from Living Savvy- make sure to come back to see what craft she's come up with!! ***