Tuesday, April 15, 2014

CHOCOLATE DIPPED MACAROONS (yes, with 2 "o"s)

Long before the days of French macarons being the trendiest dessert on the block, there were coconut macaroons.
I mean, wait. Let me back up.
They were never trendy but they were a popular Jewish dessert, especially loved during Passover- and I have plenty of fond memories nibbling on them as a kid. 
They're sweet and crunchy on the outside, and extra soft on the inside. So- while they may not be as lovely as macarons, I think they taste a heck of a lot better! For all coconut lovers- give them a try!
What you'll need to make them happen:
-14 ounces sweetened coconut (make sure you don't grab the unsweetened!)
- 1 large egg white
- 1/2 can sweetened condensed milk
- 1 1/2 teaspoon vanilla extract
- tiny pinch of salt
- Crisco
- 1/2 cup semisweet chocolate chips

How to make it happen:
Step 1: Get your oven going to 300 degrees- and get a baking sheet lined with parchment paper ready!
Step 2: Whisk your egg white and salt until frothy- use a mixer or a hand whisk. This will take a couple minutes, so have some patience :)
Step 3: Once frothy, stir in your vanilla and condensed milk- and once well mixed add in your coconut. Mix until coconut is JUST coated.
Step 4: Time to get your hands dirty! Using a spoon and your hands, form small balls and place on the sheet. DON'T use a melon baller or other typical cookie-former-- you don't want these to be too compact- it's best to just lightly scoop some up, lightly mold, and drop it on the pan.
Step 5: Bake in the oven for 25 or until light golden brown- and set aside to  cool.
Step 6: After melting your chips & Crisco together, either dip your macaroons in it or drizzle the tops of them.
Step 7: Let chocolate cool, and enjoy!
----

Your egg should look frothy like this:
Your mixture should be sticky, & there shouldn't be any excess liquid!
Pop them out when golden brown:
macaroons
Dip & enjoy!
Passover Dessert

Weigh in on the debate: 
Macaroon vs Macaron- which is your favorite?



xo, lp

for more dessert recipes, go here!

5 comments:

  1. I love macaroons! I actually made these a couple years ago for my blog and they came out awesome. The coconut is just sooo good!

    ReplyDelete

  2. شركة نقل عفش بالرياض وجدة والدمام والخبر والجبيل اولقطيف والاحساء والرياض وجدة ومكة المدينة المنورة والخرج والطائف وخميس مشيط وبجدة افضل شركة نقل عفش بجدة نعرضها مجموعة الفا لنقل العفش بمكة والخرج والقصيم والطائف وتبوك وخميس مشيط ونجران وجيزان وبريدة والمدينة المنورة وينبع افضل شركات نقل الاثاث بالجبيل والطائف وخميس مشيط وبريدة وعنيزو وابها ونجران المدينة وينبع تبوك والقصيم الخرج حفر الباطن والظهران
    شركة نقل عفش بجدة
    شركة نقل عفش بالمدينة المنورة
    شركة نقل اثاث بالرياض
    شركة نقل عفش بالدمام
    شركة نقل عفش بالطائف
    شركة نقل عفش بمكة
    شركة نقل عفش بينبع

    ReplyDelete

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