Tuesday, January 22, 2013

SPICY & SALTY RED PEPPER PARMESAN PASTA

Note: Sometimes in my recipe posts I post a lot of pictures to try to prove to you how good the recipe is. I won't do that this week. This recipe speaks for itself. Nom. 

I love pasta so much. So so much. Don't waste your time telling me how processed food is bad for you. 
Yes I know.
No I will not stop eating pasta.
I've shared recipes for different noodleypastay dishes here, here, and here- and the only reason there aren't more is because I'm afraid all my Whole 30/ Paleo friends will disown me if I keep posting carb heavy dishes. Unfortunately, I just couldn't NOT post this one. It is so simple, and ridiculously delicious. 

Pepper Parmesan Pasta (serves 3-4)

What you'll need:
1/2 box (1/2 lb) of Angel Hair Pasta 
2-3 large cloves of garlic, minced
1/3 cup shredded parmesan cheese
1 1/2 Tablespoons red pepper flakes (more if you like more spice)
1 teaspoon dried oregano
1/4 teaspoon black pepper
3 Tablespoons extra virgin olive oil
(sea salt to taste)

How to make it happen: (ready for how hard it is?)
Step 1: Cook your pasta to the directions on the box- to al dente.
Step 2. Toss while warm in olive oil  and garlic and serve on a large dish immediately.
Step 3: Top with cheese, red pepper flakes, black pepper, and oregano. 
Step 4: Eat. 


This dish looks gorgeous to serve on a big white dish, and couldn't be easier to make- as you just saw! 
If you want to cut the salt a bit- squeeze a little lemon over before dishing it all out. 

Have an awesome pasta dish I have to try?
PLEASE leave a link in comments or email me beautyandbeard@gmail.com!!

xo, lp

(as always on tuesdays, linking with 33shadesofgreen)

26 comments:

  1. I too am obsessed with pasta and I will never (NEVER) ever give it up. EVER. Now that my rant is over, two things: 1) I make a yummy cacio e pepe pasta that's similar to this...it's simple and easy and perfect! and 2) There's a great carbonara recipe over on Alexandra Cooks (http://www.alexandracooks.com/2011/11/28/pasta-carbonara-—-easiest-weeknight-dinner/) you must make it!

    Alyssa
    The Glossy Life

    ReplyDelete
  2. I'm currently doing Whole 30, so my mouth is salivating right now!! May have to just switch out the noodles for spaghetti squash. and sadly leave out the cheese. Or, just eat this once I'm done with my 30 days :) yum!

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  3. YUmmm yum!! Looks delish! I'm trying not to eat "white" carbs right now but this makes it hard as I have all these ingredients in my pantry right now!!!!!! AGH!

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