Tuesday, April 1, 2014

5 INGREDIENT, 5 MINUTE CHOCOLATE PEANUT BUTTER FUDGE.

Yup.
5 minutes. 5 ingredients.
I have your new last minute go-to treat recipe, and it's going to make you oh-so-very-happy.

What you need to make it happen (easy to double the recipe too!):- 1/2 can sweetened condensed milk
- 1/2 cups semisweet chocolate chips
- 1 tsp vanilla extract
- pinch of salt
- 1/4 cup creamy peanut butter

How to make it happen:
Step 1: Combine your salt, sweetened milk, chocolate chips, and salt in a microwave safe glass bowl/vessel.
Step 2: Microwave on med-high heat for two 30 second intervals, and again as needed until chocolate chips are melted. After each 30 second interval, STIR. The milk will get hot and melt the chips as you stir it- so don't overheat the chips or they'll sieze up!
Step 3: Spread out on parchment paper on a baking dish until it's about 1/2 inch thick. Yes, I know fudge is normally these HUGE thick bricks, but this makes it so much easier for people to enjoy- it's really rich!
Step 4: While the fudge quickly cools in the fridge- microwave your PB until liquid.
Step 5: Drizzle your melted PB over the fudge, and set in the fridge to cool.
Step 6: Cut into squares, and prepare yourself to be the most popular person in your office/friend group!
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Really-just microwave it all together! Doesn't look pretty, but it sure is good!
Use a silicon spatula & you won't have any issues with the fudge sticking to it!

The final product! 

 I can't stress enough how easy this recipe is! It's sure to satisfy any chocolate-peanut butter lover's sweet tooth.

What's your favorite chocolate/peanut butter dessert?
If you're looking to add some more recipes to your repertoire, try my PB Oreo pops or Reese's Cupcakes!



xo, lp

3 comments:

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