This isn't the first wonton recipe to grace this lovely blog. I've gone spicy with the sriracha wontons, and I've gone savory with the blue cheese & cranberry wontons ... and now it's time to go downright sweet!
I bring to you:
Like the other wonton recipes I've shared, this one is so dang easy. You only need a few ingredients and a few minutes!
What you'll need to make it happen:
For the wontons-
- Wonton wrappers (I get nasoya from Target)
- Olive Oil Spray
- 1/2 brick of Cream Cheese
- 1 tsp cinnamon + 2 tsp granulated sugar (to mix with cream cheese)
- 1 Tbsp cinnamon + 1 Tbsp granulated sugar (to top wontons with)
For the sauce-
- 1/2 cup raspberries (frozen or fresh)
- 1 Tbsp granulated sugar
How to make it happen:
Step 1: Mix together your cream cheese, cinnamon & sugar
Step 2: Scoop about 1 Tbsp of your cream cheese mixture onto a wonton shell, and after wetting the edges, fold the shell in half, pressing the edges closed.
Step 3: Spray lightly with olive oil spray and sprinkle with your remaining cinnamon sugar mixture
Step 3: Bake in a 350 degree oven for 6 minutes, flip, and bake for another 6 minutes or until golden brown!
Step 4: Eat while still hot (just don't burn your mouth!)
While your wontons are baking, throw together your dipping sauce:
Step 1: Put your raspberries, sugar, and water in a microwave and heat for 30 seconds at a time until the raspberries are fully softened.
Step 2: Mash your raspberries together with a spoon until mixture is well combined.
If you want a smoother sauce, throw it in the blender or food processor until the chunks are gone!
Ugh these are good. I'm a bigger fan of savory things than I am of sweet usually, so I can only eat a couple of these- but the tangy raspberry sauce really helps balance these out!
What sweet snack is your go-to?
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