Tuesday, November 11, 2014


I can't believe I haven't shared this recipe yet.


It's one of my vegetarian, healthy recipes that even the carnivores in my life love. 
It's ridiculously easy to make, and it's full of protein and fiber. The mozzarella is creamy and salty, the sundried tomatoes are slightly sweet, and the quinoa is super filling!
What you need to make it happen:
- 1 cup quinoa
- Basil leaves
- 1/2 cup sundried tomatoes
- 1/2 cup mini mozzarella balls
- olive oil (preferably garlic or basil infused!)
- salt & pepper to taste

How to make it happen:
Step 1: Cook your quinoa to the directions on the package, and set aside to let cool.
Step 2: Once cooled, stir in your basil, sundried tomatoes, mozzarella, and 2 tablespoons olive oil.
Step 3: Season to taste with salt & pepper.

Keep in refrigerator until ready to serve!
 Garnish with a few basil leaves:

Do you have a favorite healthy recipe to make?
Leave the recipe in the comments, I'd love to try it out!

xo, LP

Looking for more Quinoa recipes?

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Find me here ---> @lpodlich

1 comment:

  1. Looks delicious!! I will have to try this out :) Thanks for sharing!


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