Thursday, April 30, 2015


Ohhhh Sweet Potato Fries. 
Remember when I made some spicy ones a while back with a Sriracha dipping sauce? 

Crap those things were good.

I figured not everyone loves spicy- so this version is sweet. Juuuust like all of you. I know. I'm full of it today. I blame it on the looong week at work.

Here it is folks, I dare you to eat just one...
baked cinnamon sugar sweet potato fries- SO addictive!
What you'll need to make it happen:
For the Fries:
- 2 Sweet Potatoes
- 1 Tbsp CornStarch
- 1 Tbsp Canola Oil
- Cinnamon Sugar

How to make it happen:
Step 1: Cut potatoes into evenly cut fries- the more even, the better cooking
Step 2: Soak the fries in water for 15 minutes
Step 3: Drain, Pat dry, and throw in a Ziplock bag with the cornstarch and 1 Tbsp cinnamon sugar. 
Step 4: Toss with 1 Tbsp canola oil and spread out evenly on a baking sheet lined with tinfoil
Step 6: Bake at 350 for 15 minutes, flip, and then bake for another 15 minutes. If you cut your fries a little thicker, they may need more time- so bake until crispy!
Step 7: When hot out of the oven, sprinkle with more cinnamon sugar- load it up if ya feel like it!
baked cinnamon sugar sweet potato fries- totally making these soon!

If you want to make these REALLY good, give them a light sprinkle of salt too, it'll make them that perfect balance of salty and sweet!
baked cinnamon sugar sweet potato fries- totally making these soon!
For the Spicy version with Sriracha aioli, go HERE!
For more snacky food recipes, go HERE!

What is your favorite snack to munch on lately?
I can't get enough of these fries, and these baked sriracha cream cheese wontons!

xo, lp

PSST: Want the inside scoop of daily B&B life? Go HERE! 


  1. Those look amazing! Definitely will be making.


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