RANCH PUMPKIN SEEDS!

So last year, actually almost exactly 1 year ago to the date, I posted my favorite pumpkin seed recipe. 

It's my go to, kind of spicy, perfectly salty recipe. 

This year I wanted to try something a little different, so I whipped out my Kernel Season's Ranch. I know you remember them from my Parmesan Garlic Popcorn post, right? Such a groupie, I know.

Anyways, not only is their stuff yummy on popcorn, it is DELICIOUS on pumpkin seeds!

What you'll need:

- 1 1/2 cup Pumpkin Seeds 

- 1 Tablespoon Olive Oil

-  1 Tablespoon Kernel Season's Ranch Seasoning

- Parchment Paper

How to make it happen:

 Step 1: Preheat your oven 350 while you're gutting your pumpkin

Step 2: Clean your seeds off! No one likes pumpkin goop.

Step 3: Toss your seeds in olive oil and spread out your seeds on a parchment paper lined baking sheet.

Step 4: Sprinkle with Ranch seasoning and bake for 10 minutes.

Step 5: Flip your seeds over, and bake for another 15 minutes, until golden brown!

 There is nothing better than pumpkin seeds in the fall. I don't like pumpkin flavored things...except these seeds!

What's one of your favorite fall snacks?

If you like pumpkin seeds, you MUST try this recipe!

xo, lp

FALL FOODS from B&B

Oooooh it is time for Fall Food.

Warm soups, piping hot cider, and apple everything! 

Here are some of my favorite, perfect for fall recipes. Tried and true by...well... me.

1. Baked Apple Chips: Apples are errrywhere in fall, which means it's time to stock up and make an abundance of baked apple chips! Easy, healthy, & delicious.

2. PUMPKIN SEEDS!!!: Pumpkin seeds are the best part of fall. Screw the cornsyrup-laden PSL, go for crunchy, tasty spiced pumpkin seeds. Nom.

3. Salted Caramel Sauce: I mean, you can pretty much put this stuff all over everything. Or by itself. Mmm.

4. Oven Roasted Tomato Pesto Crostini: Hopefully the title sounded good enough to entice you! It's one of my go-to fall appetizers!

5. Herb Parmesan Crisps: Since it's soup weather now, this easy recipe is a must-have for the fall. They add a little extra salty, crunchy kick to your favorite soup.

6. Veggie Pesto Soup: It's the kind of delicious soup that vegetarians and meat eaters alike can enjoy. Hot, hearty, and healthy!

What food do you look forward to in fall?
For more food inspiration, check out this board on Pinterest!

xo,lp